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Restaurant management
has never been easier.

Created by restaurant owners & managers just like you

Get 14 hours of your week back.

Hazel automates your staff, stock and strategy.

  • Employee management
  • Faster inventory
  • Faster scheduling
  • Marketing
  • Business strategy
  • Finance
  • App
  • Website
  • SEO
  • AI suggestions
  • Email blasting
Available now

+Management

Run your business.

$59/mo

Every tool you need to run your restaurant — and we keep building more.

Your line · call-out covered
Andrea just called off tonight. Sick.
I texted the 3 who can cover. Zeke's in at 4.
You're covered. Nothing to do.
Thank you.
Your line · corrective action
Sarah closed last night. Walk-in unlocked, mats down. Can you talk to her?
Yes. Clean close otherwise, so I'll keep it light.
Draft: “Hey Sarah, strong close. Two things: lock the walk-in, pull the mats. Easy fix.”
Perfect. Send it.
Your line · staff questions
Staff asked me 4 things today. 3 answered from your handbook:
  • Notice needed for a day off
  • How to swap a shift
  • When the schedule posts
One I couldn't answer: can staff take home leftover family meal?
Yes, if it's not going to guests.
Got it. Saved, so I can answer it next time.
Your line · flagged to you
Something came in from Priya I'm not handling.
She says a manager crossed a line with her. That's yours, not mine.
I told her a real person will reach out today. Flagged to you.
Got it. Calling her now.
Your line · scheduling
Three people asked for Saturday off.
That leaves you thin after 2pm. Two of the three are servers.
Approve one and you're still covered. Who should get it?
Whoever asked first.
That's Dana. Approved, and I told the other two.
Your line · recognition
Marcus picked up two shifts this week and closed both clean.
Worth a word from you. It lands differently coming from the owner.
Send him something from me.
Done. Kept it short.
Your line · labor
Labor's tracking 31% this week against your 28% target.
Tuesday and Wednesday were both overstaffed after 8pm.
Your line · partner request
A linen rep came in through your partner link. Asking $310 a month.
Your limit is $260. I offered $250, month to month, no contract.
They came back at $265. Take it, or should I hold at $260?
Hold at $260.
Done. I'll only bring it back if they say yes.
Your line · creator request
A local food creator wants a free dinner for two for a post.
I asked what you'd get:
  • 1 Reel and 2 stories
  • Posted within 7 days
  • Your account tagged
That's inside the limits you set. Okay to say yes?
Yes. Tuesday or Wednesday only.
Sent. Nothing is booked until they pick a night.
Your line · invoice watch
New invoice landed. Avocado came in at $71.40 a case.
Two weeks ago it was $58.90. It touches 9 things on your menu.
What's that costing me?
About $180 a week if it holds.
Your line · lunch special
I want a lunch special. What should it be?
Two good picks from your numbers:
  • Chicken katsu: $2.90 plate cost, shares prep with dinner
  • Salmon bowl: $4.10, needs its own prep line
Are you after margin, or getting more people in?
Margin.
Then katsu. It makes the most per plate.
Your line · owner digest
Last night:
  • 118 covers
  • $4,310 in sales
  • Labor at 27%
Two things worth a look:
  1. Voids were up
  2. The 8pm wait hit 40 minutes
Voids first.
Nine of the eleven were one server, all drinks. Want me to ask her before we assume anything?
Yes, ask her.
Your line · plate cost
What's my plate cost on the spicy tuna roll?
$3.42. It was $3.05 last month.
It's the tuna. Same supplier, same spec, higher invoice.
So it's them, not us.
Your line · ordering
How much salmon should I order for the weekend?
Last three weekends you sold 62, 58 and 71 portions.
Order for 70 and you're covered without carrying it into Monday.
Do it.
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+Management

This is what you get.

Hazel Pro Assistant(runs out of your SMS and iMessage)
  • Salespeople and influencers DM you all day.
    Send them your partner link. Hazel screens them, negotiates inside the limits you set, and never agrees to anything without you.
  • Google reviews sit with no reply. Coming soon
    Hazel drafts a reply to each review for you to approve.
  • Not sure what special to run?
    Ask Hazel. She picks from your plate costs, prep and sales.
  • Your best seller might be your worst earner.
    Hazel ranks the menu by what actually lands in the till.
  • You have questions and no one to ask.
    Ask Hazel anything. Answers come from your real numbers.
  • You can’t be there every shift.
    Owner alerts and a digest — live, nightly or weekly, your call.

+ 20 more use cases

A server walking through a full restaurant dining room mid-service.
Hazel Employee Manager(your staff text Hazel, not you)
  • A server calls out at 4pm.
    Hazel texts your team, finds cover, and tells you it’s handled.
  • Someone’s late for the third time.
    Hazel will give corrective feedback to your staff.
  • Good shifts pass without a word.
    Hazel thanks the person, and it goes on their record next to the write-ups.
  • The same staff questions, every shift.
    Hazel answers from your own policies, recipes and SOPs.
  • Three people want Saturday off.
    Hazel checks who’s left on the floor and tells you which one you can approve.
  • The AM shift leaves a note the PM never sees.
    Hazel passes shift notes to the next shift and puts them on tomorrow’s list.

+ 20 more use cases

The live operations dashboard: sales by hour, a financial breakdown, top items, live orders and what is happening on the floor.
Live operations dashboardSee your costs live.
  • Food cost and labor creep up, and you find out late.
    Plate costing and a full cost breakdown from your invoices, and labor checked against sales during the week.
  • You only see sales at close.
    Sales by the hour, live, while the night is running.
  • A supplier quietly raises a price.
    New invoice prices show up in your costs, and Hazel flags the jump.
  • Plate costs are a guess.
    Plate costing from your real invoice prices.
  • You don’t know what’s selling tonight.
    Top items, live, so you can push what’s moving.
  • You can’t see the floor from the office.
    Live orders and the floor, on one screen.

+ 20 more use cases

All the tools you need, from finance to marketing
  • You over-order, then throw it out.
    Order quantities and inventory, so you buy what you’ll use.
  • Your website is old, or you don’t have one.
    We build it free.
  • Your regulars have no app.
    We build it and launch it free.
  • Guests don’t come back.
    A loyalty card with points, check-ins and a wallet pass.
  • You never email your customers.
    Email blasting, with no per-contact pricing.
  • You don’t show up on Google or in AI answers.
    Search & AI listings so people nearby find you.

+ 20 more use cases

And 50+ more features, with more on the way.

Need something we don’t do yet?

Tell us the problem. We’ll build it for your restaurant — automated, and connected to the tools you already use.

Coming next
  • Gamified motivation for your staff
  • Scheduling that makes sense, in under 20 minutes
  • A hands-free training buddy for new hires
  • Google review management
Tell us what you need
Demo restaurant
Coming soon

KRZY Media Lab

Runs the feed.

$69/mo

We manage the marketing too — daily posts your guests stop scrolling for, without you opening the app.

Fresh bowl, built to order.
Fresh bowl, built to order.
Omakase, chef's selection.
Omakase, chef's selection.
Shrimp ramen, soft-boiled egg.
Shrimp ramen, soft-boiled egg.
The whole spread, family style.
The whole spread, family style.
Seasonal bowl, this week only.
Seasonal bowl, this week only.
Margherita, Sunday special.
Margherita, Sunday special.
Double stack, cooked to order.
Double stack, cooked to order.
Plated to order, finished by hand.
Plated to order, finished by hand.
Fresh catch, seared to order.
Fresh catch, seared to order.
House favorite, back on the menu.
House favorite, back on the menu.
Garden plate, today only.
Garden plate, today only.
Brunch, plated for the feed.
Brunch, plated for the feed.
Penne, house red sauce.
Penne, house red sauce.
Something sweet to finish.
Something sweet to finish.
Chef's plate, tonight only.
Chef's plate, tonight only.
1 / 15
Your back office, live

A Friday night, running. Every number moves while you watch.

Financial
  • Full cost breakdown
  • Inventory management
  • Partner Request Manager
  • Live sales & reports
  • Plate costing
  • Menu-mix insights
  • Owner digest
  • Order quantities
  • Business advisor
Employee
  • Automated staff write-ups
  • Automated shift coverage
  • Labor & scheduling analysis
  • Recognition
  • Shift handoff notes
  • Live texting
  • Owner alerts
  • SOP management
Product
  • Menu-mix insights
  • Plate costing
  • Order quantities
Customer management
  • Loyalty program
  • Email blasting
  • Search & AI listings
Marketing tools
  • Website
  • App
  • Search & AI listings
  • Loyalty
  • Email blasting
Content (Media Lab only)
  • We create 30 days worth of content every month
  • Posts shot, edited and scheduled
  • Static photos and Reels
  • Mood & palette plan
  • Branding consistency
  • Auto-scheduling to Instagram + Facebook
  • SEO-optimized branding
  • Emergency promotional posting

Content plans bill monthly at $69, $79, $1,299 and $4,000, with Scale and Branding + Business Alignment carrying a 6-month commitment.

+Management bundles both brains at $59, $79 and $99 by team size, against $89, $119 and $179.

Marketing tools are built free and maintained at $25 a month each. +Management plans start with a 3-day free trial — no contract, cancel any time, restaurants only. Not a restaurant? Join the waitlist.

Built for restaurants only. +Management plans start with a 3-day free trial, no contract, cancel any time. Not a restaurant? Join the waitlist.

KRZY · © 2026