KRZY · +Management
Restaurant management software in Shreveport
A north Louisiana city with its own food identity, distinct from the south.
Hiring cooks and holding a standard in Shreveport is its own problem — and it does not wait until you have time for it.
What she handles
- Someone calls out at four. Hazel texts the people who can cover and tells you it's handled.
- Third late start this week. She writes it up in your voice and waits for you to approve it.
- A new hire asks the question they'd be embarrassed to ask you. She answers from your standards.
- You want to know what a dish costs. She answers from your invoices, not an average.
Working with restaurants around Downtown, Line Avenue, Highland.
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